Chicken chest slices
By VicentaLakin
The chicken slices with pepper powder and radiant powder have been upgraded, super simple and suitable for beginners。
Recipe Recommendations
- chicken breast 1 kg
- soy sauce half a spoonful
- soy sauce 1 scoop
- fuel consumption 1 scoop
- salt Half teaspoon
- edible oil 1 scoop
- cooking wine 1 scoop
- chili powder appropriate amount
- cumin appropriate amount
- white sesame appropriate amount
- sugar 1 Dian Dian
- white pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Chicken chest slices
1
Chicken chests washed together。
2
Cut into thin pieces of average thickness。
3
Add old, oily, raw, wine, salt and sugar。
4
Add a proper amount of white pepper, depending on your preference。
5
Add a spoon of edible oil, lock the chicken, make it softer。
6
It's oiled in the pot, it's cooked with pickled chicken chips, it's better to have a pan on the bottom, and it's cooked twice without a pan。
7
When they're cooked, control the excess oil, the pepper noodles, the powder and the white sesame。
8
Smells good, easy。Chicken chest slices Make Tips
If you don't like some kind of sauce, you can adjust it yourself。