Burn white rice The salt and white is one of nine bowls of vegetables. It's done in a way that boils first and then explodes. It's a perfect match for the dry pickled bean pasta sauce in Sichuan. In recent years, there has been an increase in this white-coloured combination of practices, with large grains. There's rice and so on. It's a feast that's so rich, it's so white. It goes with rice, it's fat, it's easy and it's delicious。
