Pig blood cabbage
By VicentaLakin
Home food
Recipe Recommendations
- cabbage half a
- pig blood a
- dried bean curd a
- garlic the 2
- pepper 6 capsules
- spicy sauce a spoonful
- salt half a spoonful
- Nande 2 grams
- soy sauce a spoonful
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pig blood cabbage
1
Pig's blood is cut thin, beans are cut dry. The cabbage is washed and sliced. Scratch the garlic。
2
The boiler is preheated with an appropriate amount of oil, and the cooking of garlic and peppers when the temperature rises。
3
Dried beans, fried。
4
It then pours into cabbage and then throws it in the right amount of salt, Nande and the same amount of it。
5
After a while, you add pig blood, then you add a spoonful of spicy sauce, and a little clean water is even。
6
It'll be ready when it's ready。