The ham mouth soup
By VicentaLakin
Recipe Recommendations
- xuanwei ham appropriate amount
- Tricholoma appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The ham mouth soup
1
A good amount of ham。
2
The ham and the water are out。
3
The cabbage wash cleans large pieces。
4
Mouth and onions wash。
5
The soup pan pours water into the ham after the water。
6
It's 30 minutes to boil and boil in a pan cap。
7
Throw away the foam, the soup is great! The ham is perfect。
8
I'll put it in the mouth。
9
Put in cabbage and cook。
10
When the cabbage's ready, you can make it. No salt
11
You can enjoy it with onions。
12
Home soup, please。
13
The finished chart。The ham mouth soup Make Tips
Ham and water in case it's too salty. No salt when the soup comes out