Chinese Food Recipes
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Shrimp oil

Shrimp oil

White mascara

White mascara

Chicken silk, sea mushroom, oil

Chicken silk, sea mushroom, oil

Golden fungus oils fan soup

Golden fungus oils fan soup

Easy, easy, easy
Sphinx

Sphinx

It's delicious. It's good. It's good。
Fried pastry

Fried pastry

White mascara

White mascara

Today we share a fresh and easy food. If you've had a bowl of porridge in the morning, or if you've had enough big fish to get rid of it, it'll be spring season。
Red burning lion head

Red burning lion head

The key to the quality of the lion's head lies in the taste of the meat and the vibrancy that will ensure that the lion's head tastes strong and soft and that the entrance is ready. Care should also be taken to match the weight ratio with the weight ratio of meat, which would normally be appropriate for the three or seven percentages, but could also be adjusted for personal preferences。
Sour oil

Sour oil

Skinny pork and liver soup

Skinny pork and liver soup

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