Soy sauce, sour egg noodles Peking's favorite fried noodles are a little too big, and egg sauce is fast and fresh. They're the people's day-to-day handbreads. They're so delicious. Eggs are of high nutritional value and easy to pick; soybean and soy sauce are easily available in supermarkets in the north and south. Now most of the soy sauce is rare, and it doesn't have to be dried up to be used as soy sauce, even if you make egg sauce for the first time。
Boiled gravy Dry beads are dry products of shellfish closed-hull muscles with very high protein content and salty, which can cook congee, soup, cuisine, vegetation and eat directly as snacks. There will be less salt and other spices in the dry beaks, and it will not be appropriate to put heavy sauce and soy sauce in order not to rob the dry bee's “wind”. I've made this dry berry today with a white burn. I haven't put a drop of oil in it. The fresh and the green of the dried beaks are mutually reinforcing and serve as a family quickie。
Sniffle It's a quick-cleaning vase. The sweet and sweet of the mouths of the mouths of the mouths and the sweet of the oily veggies are each other's fragrances, but the plumes open the appetite. Especially for those who want to fill their stomachs to lose weight, this is also a low-fat, thin, low-heat, low-temperature, and rich plant fibres。
Squeeze the meat Despite the autumn, the weather is still hot, and it's too late to eat noodles for three days. Today we share a 10-minute hand-meal mix — the last of the gravy. You've heard a lot about gravy. I don't use meat because I'm lazy and I don't want to cut it. It's much less expensive to use。
