Chicken silk, sea mushroom, oil
By VicentaLakin
Recipe Recommendations
- shredded chicken appropriate amount
- fresh mushroom appropriate amount
- rape appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
Steps for Chicken silk, sea mushroom, oil
1
A piece of chicken chest, cut into thin silk。
2
A little salt, pepper powder, wine, pelican oil, starch catch。
3
Sea mushrooms are washed and burned in the boiler and the spare is recovered。
4
Scrubbing。
5
Cut the leg。
6
The boiler is so hot that it is put into the chicken silk that it slips away with chopsticks。
7
Sliding to color。
8
It's a good sea mushroom。
9
Put it in the tarp。
10
A little salt and sugar。
11
It's just a little bit of spicy, you know, and you can get out of the pot if you're going to do it evenly。
12
It's finished
13
It's finished
14
It's finished