Chinese Food Recipes
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Wei Mountain

Wei Mountain

Hot noodle buns

Hot noodle buns

Today, when the frost falls, a bowl of hot soup should come in for breakfast, without having to get up early, 10 minutes to the table, a simple practice, a smooth mouth, a nice soup, full of energy, a warm stomach, a big bowl of hot soup, and all that。
Tomato noodle soup

Tomato noodle soup

Piggy greasy soup

Piggy greasy soup

it's perfect to cook soup with a little bit of thin meat from the beginning. a little thin meat can be added to it, not doha, 50 g。
Eggs, shrimp, pickles

Eggs, shrimp, pickles

The Chinese breakfast we brought here today is full of soup and soup. That's what most people like about eggs and shrimp. A lot of people say that pork is good, but egg shrimp is better. First of all, it is more nutritious, and the proteins and calcium in the eggs and shrimp skin are very rich and uniquely fragrances, which collide with some spicy herbs. Secondly, because it is a vase (relative to the meat), the heating time is short and saves time and highlights the fragrance and greenness of herbs. Skin full of eggs and shrimp, even if you eat it in the morning, with a bowl of meatball soup, full nutrition and physical and mental well-being。
Western red soup

Western red soup

Beef mushrooms

Beef mushrooms

Fried eggs with oil

Fried eggs with oil

Noodles

Noodles

Twin mushrooms and oil

Twin mushrooms and oil

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