Eggs, shrimp, pickles
By VicentaLakin
The Chinese breakfast we brought here today is full of soup and soup. That's what most people like about eggs and shrimp. A lot of people say that pork is good, but egg shrimp is better. First of all, it is more nutritious, and the proteins and calcium in the eggs and shrimp skin are very rich and uniquely fragrances, which collide with some spicy herbs. Secondly, because it is a vase (relative to the meat), the heating time is short and saves time and highlights the fragrance and greenness of herbs. Skin full of eggs and shrimp, even if you eat it in the morning, with a bowl of meatball soup, full nutrition and physical and mental well-being。
Recipe Recommendations
Steps for Eggs, shrimp, pickles
1
Zilong materials are ready: barbed flour, hot water, eggs, shrimp skin, pickles。
2
Flour is filled with about 60 per cent of the finer water, which is mixed with chopsticks。
3
It's okay to rub your hand in a soft, dry-skinned face, not smooth on the surface, with a lid on it, and it's really good for 20 minutes。
4
Two eggs in the bowl, scattered。
5
In small pots, a proper amount of vegetable oil is poured into the pot when the oil is 30% hot, eggs are poured into the pan, and they are constantly mixed with chopsticks. As the temperature rises, the egg fluids are condensed, and they become evenly broken eggs through chopsticks; shrimp skins are poured into the eggs, evenly mixed and smelly; eggs are not made too old and condensed。
6
The bellies are thrown out of the leaves and cut to shreds。
7
Combine acreage with cold eggs and shrimp skins, with appropriate salt and a few drops of perfume。
8
A few rubbings of nice noodles, soft and warm, and growing strips, cut into even-sized agents。
9
A proper amount of flour is distributed, the agent is flattened and condensed into a thin or elliptical skin。
10
Take an appropriate amount of egg shrimp rind and put it on the skin, as much as you like。
11
It's half a circle, then the edges are gravitated; it's wrapped up in a pelvis。
12
But it's a little bit of a mix: oil is pouring in the small frying pan, when the temperature is 30% hot, the little fire is branded to the bottom, with a slight brand。
13
Turn over, light fire is stylish, and the lid is further heated。
14
The internal gas has worked well, and the knobs have swelled their drums and can be branded again to their preferred colours; and the rest of the knobs continue to be branded。
15
It's all branded, the frying pans are taken off and replaced with boilers, cold water or hot water and meatballs both heating。
16
After the soup is boiled, the veggies are turned off, a little salt, a drop of perfume, and a good breakfast is ready
17
Eggs, shrimp, pickles and meatball soupEggs, shrimp, pickles Make Tips
One, which is a daily meal, can also be used for breakfast; in the case of breakfast, it is suggested that the first night of the night, the noodles should be covered and the freezer made, which can be taken out of the cooler air the next morning; that the cauliflowers and cabbage should be washed early, so that in the morning there will be no loss in hand or foot; that the two, mornings, which saves time for cooking, can compensate for animal proteins and other trace elements with meatball soup; and that the threes, which are smaller, can be emptied with a single meal, so that the room warms or about 50 degrees of water can be painted with water; and that if you want to make a lot of corsets and eat them, it is suggested that you use half of the water to wipe your face with half of the cold water, so that even if you eat softly, the pie will be soft。