Hot noodle buns
By VicentaLakin
Today, when the frost falls, a bowl of hot soup should come in for breakfast, without having to get up early, 10 minutes to the table, a simple practice, a smooth mouth, a nice soup, full of energy, a warm stomach, a big bowl of hot soup, and all that。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- senior
Steps for Hot noodle buns
1
Preparation of food items: tomatoes, oil, 10 minutes bathing in light salt water, cleaning up again and again. Today's cooking is a goldfish egg-chip hanger, a taste of smoothness, easy to cook, clean soup, especially for fast-hand breakfast。
2
The tomato surface is crossed with a knife, boiled with water, skin removed, sliced, so that the tomatoes can be processed into a pot that can be burned into ketchup juice and tasted good and colourful. Scratch the skin。
3
The frying pots were added to the proper amount of oil, 70% of the onion flowers and tomatoes were cooked, and the tomatoes were made out of soup。
4
Add a proper amount of water and burn the fire。
5
It's important that you don't miss it. When the water in the pot turns on and turns off the fire, the egg is inserted into the egg, covered with the top of the pot, and the egg is slowly condensed in the open water for about one to two minutes. It's better to have fresh eggs. Old ones can be fuzzy. Condensed fast, and when the second egg entered, the first one was almost solid. That's the little trick you're talking about, and the key step is simple, remembering a one-size-fits-all shape. Once again, the pan covers have been opened and the eggs have been condensed and are ready to be boiled。
6
Fired, the water went down into the wall, and quickly spread out with chopsticks. This is a three-part hot soup. It's perfect. It's full。
7
Three or five minutes in the middle of the fire, the noodles will be cooked。
8
Turn off the fire, add the tarp to the hot soup and then add salt and seafood sauce。
9
Come on, everyone's full of bowls, eggs and food, and the colours are beautiful