Black rice round of cheese, breakfast bread

Black rice round of cheese, breakfast bread

We're tired of plain bread. Let's change our tastes today and make a couple of buns of black rice bread. It's a very common burger, but it's a stylish one, and we'll make a bouquet. Because the bread is naturally attached to each other, and each one of them is incomplete, but they're still “squealing” together, and it's nice. Black rice bread powder is readily available, baked at high temperatures and says it's like a "black beauty" and it's red and brown in the dark. When the bread comes out of the oven, the skin looks softer than the skin of an egg when it's hot and it's buttered, and it has a low-key light。