Black rice round of cheese, breakfast bread
By VicentaLakin
We're tired of plain bread. Let's change our tastes today and make a couple of buns of black rice bread. It's a very common burger, but it's a stylish one, and we'll make a bouquet. Because the bread is naturally attached to each other, and each one of them is incomplete, but they're still “squealing” together, and it's nice. Black rice bread powder is readily available, baked at high temperatures and says it's like a "black beauty" and it's red and brown in the dark. When the bread comes out of the oven, the skin looks softer than the skin of an egg when it's hot and it's buttered, and it has a low-key light。
Recipe Recommendations
Steps for Black rice round of cheese, breakfast bread
1
Materials are ready: black rice bread powder, high sugar dry yeast, white sugar, salt, milk, butter; black rice bread flour can also be replaced with the same amount of raw bread; milk can be replaced with a little less water。
2
The material, except butter, is placed in the scavenging drums, which are then convoluted at a low rate and then convoluted at a high rate into a more nuanced scavenger, so that butter can be used when the thick film is out。
3
Low-speed jamming, full integration of butter into the noodles, then high-speed stirs, smoothing, softness and non-coat walls; the noodles produce transparent, flexible film。
4
The noodles are rounded and placed in a large bowl, and the fermented membranes are placed on the base of the warm and humid place; if used, the temperature is 28-30 and the humidity 75。
5
When the pasta was twice the size of the pasta, the finger-tip flour poked a hole in the top of the pasta, did not collapse and did fermentation。
6
The noodles were placed on the operating table, with a light beat and a heavy split of six。
7
Rounded separately, coded in 8 inches of pizzeria, leaving room for expansion; fermented twice in warm and wet, temperature 33, humidity 80。
8
Boiler is twice the original size; oven preheated 180/210 degrees。
9
It will be delivered to the mid-level of the preheated oven, with an upper and lower fire of 180/210 degrees for 18 minutes。
10
Once out of the oven, melted butter is brushed on the bread surface。
11
The bread is separated lightly and re-formulated into bouquets; cheese chips, lunch meat, lettuce are ready, and the beads on the lettuce are dried with kitchen paper in order not to affect the taste。
12
Cut the bread from the top to the bottom with a bread knife。
13
I've got a lot of cheese chips, lunch meat, lettuce。Black rice round of cheese, breakfast bread Make Tips
1. Black rice bread flour is a match and can be used directly; if configured, 30 per cent of the original bread flour can be replaced with fine black rice powder; 2. flour has a different water intake, with a liquid volume set at 20 grams to see the face of the face, increasing or decreasing; 3. bread blends can be adjusted according to preferences; 4. The temperature and time of ovens can be adjusted according to the actual conditions of the ovens used。