Tomato pan

It's getting cold, a hot, little food, and it's easy. Let's see. Ketchup pan: 100 grams of five flowers, one box of lamb rolls, spinach, spinach, lettuce, ketchup, tofu, tomato, ketchup bottom, onions, ginger chips, fresh water; cookers: rice multifunctional kettle

Wei Mountain

Shrimp congee

I've been making noodles

One person eats and sleeps until he wakes up, then breakfast doesn't go, shares a hand-meat noodles, a few snacks with eggs, a bowl of barley noodles, a cook, a meal in more than 10 minutes. It tastes so good. It's good to sell pictures, it's good to have color with appetite, and it's so delicious and nutritious that it's important not to get fat. Fried noodles are a very common and simple meal, and many people love it. I've made a sodium, which I've made today, which is a barley noodle, and which I've always prepared, whether it's barley flour or wheat or barley, which is usually edible with a large amount of lysine, which is enriched with iron, manganese, zinc and other trace elements, which are more abundant than normal grains, and which contains rich dietary fibres, which are 10 times more than the usual fine rice, so the wheat has a good nutritional health function。

Bronze

Fried egg noodles for mushrooms

A nice day starts with breakfast. I wanted to get a sense of ritual, and the eggs were fried with an alien horn, and the mushrooms were cooked too well to produce a flower like everyone else. Well, whatever, it's good。

Bacon eggburger

Wheat beef noodles

With noodles, 100 people have a hundred practices, all of which are unique. I like noodles, too. I'll make them in the morning. I'll make them in the morning. This morning, we made veal noodles, and beautifully ate a bowl and went to work and study。

Bread and bacon

Masurila cheese salad

It was originally meant to follow the web recipe, but it was not possible to find Italian vinegar and replace it with apple vinegar and red sugar at 6:1. The olive oil was run out, the salad oil was used, and there was no supermarket below the Loretta building, and raw vegetables were used to make a simple salad. However, this fresh cheese is very watery, white in colour, and glamorous in outer circles, and the entrance is full of fragrance and soft taste。