THE KYONO SAUCE IS A WELL-KNOWN BEIJING DISH, OF WHICH THE KYOYO SAUCE IS FAMOUS FOR THE SWEET NOODLES USED IN THE BEIJING DUCK. SKIN MEAT IS SELECTED FOR KYOSA, WITH WHITE SILK AND TOFU SKIN, AND TOFU SKIN, WHICH IS COVERED WITH WHITE SILK AND MEAT, WHICH MEANS DUCK. THE SAUCE USED CAN'T BE SOY SAUCE, BUT SWEET NOODLES. THE SOY SAUCE IS FERMENTED WITH SOYBEANS, LIKE BEIJING'S SOY SAUCE, WHICH TASTES SALTY, WHILE THE SOY SAUCE IS FERMENTED WITH WHEAT POWDER, WHICH TASTES SORELY, SWEETLY SWEET, TASTES MUCH LESS THAN SOY SAUCE, AND THE SAUCE IS MAINLY SWEET SAUCE. TODAY'S BAR OF KYO SAUCE IS THE RESULT OF A ROASTED LAMB WITH A SMALL BOX OF SWEET NOODLES. THE MEAT'S GONE, THE SAUCE'S GONE, THINK ABOUT IT. WHAT DO WE DO? WHY DON'T WE HAVE SOME COSMOPOLITAN SAUCE? WE DON'T HAVE TOFU, BUT WE'VE GOT LETTUCE, AND IT'S AWESOME TOFU SKIN INSTEAD, AND WE'VE GOT MORE NUTRIENTS LIKE PLANT FIBRES, VITAMIN C, MATCHING, NOT TIRED, CLEAN。
