The sauerkraut The sourfish draws the essence of the traditional sourfish, which is fragrance and thick. The soup gradually releases the taste of beauty in the stew, with the fragrance of sour acid reaching the tip of the nose. The sour, the soft, the soft mouth, the golden, the butter, and the red chili rings and the green aroma, each with a strong sour spicy vigil, the layer of acid and fresh entrances unforgettable。
Cool noodles The face is a crude food product made of wheat processing, rich in dietary fibres, proteins and a variety of minerals, which helps to control blood sugar and promote intestinal health. Homemade noodles, stammers, cool mouths。
