Scorch of squid
By VicentaLakin
Recipe Recommendations
- dried squid appropriate amount
- ribs appropriate amount
- northeast rice appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Scorch of squid
1
Dry squid wash and cut small pieces。
2
The fragrance of the fragrance is stained with blood。
3
The high-pressure boiler oil is pouring out the smell of squid。
4
Put it in the ribs。
5
Add a proper amount of clean water。
6
High pressure pan fire boiled for about 10 minutes。
7
The rice is clean。
8
Washed rice pours into the plume。
9
Cover a little fire for about five minutes。
10
Just a little salt before you go out, pepper sauce, and a little fragrance。
11
The finished product。
12
The finished product。
13
The finished product。