I'll rip off the lemon chicken
By VicentaLakin
Recipe Recommendations
- pipa leg appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- chives appropriate amount
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame paste appropriate amount
Steps for I'll rip off the lemon chicken
1
Water is added to the pot and the onions, ginger chips, wines, chicken legs are turned on and the pedals are turned off for 20 minutes。
2
Throw cold。
3
Tore into little pieces。
4
Pick up a bowl and add garlic, millet, onions, ready white sesame。
5
Put hot oil on it, it's fragrance. Then you add salt, sugar, raw smoke, ointment, and sesame sauce。
6
Put the juice on the chicken。
7
Put a few more seeded lemons and squeeze some lemon juice。
8
I'll just add the fragrance。
9
The finished chart。
10
The finished chart。