IN THE SPRING, THE DIET IS NEITHER GREASY NOR SOFT, ESPECIALLY IN THE CASE OF INTELLIGENT WORKERS AND SCHOOL CHILDREN, WHO ARE MORE CAREFUL IN THEIR DIET. THE LUNCH OF THE HUSBAND AND THE CHILD IS SETTLED IN THE COMPANY OR SCHOOL, SO THIS MORNING'S TWO MEALS CAN'T BE FOOLED. EVERY DAY I'VE BEEN THINKING ABOUT WHAT TO EAT AND HOW TO GIVE THE USUAL FOOD A FRESH START. LIKE TODAY'S SHRIMP BALL, WHICH WOULD HAVE BEEN A BIG SHRIMP, IF IT'S BEAUTIFUL AND TASTEFUL, BUT MY KIDS DON'T LIKE THAT HEAVY FLAVOR, AND THEY'RE HUSKING, AND THEY'RE FULL OF JUICE. SO I USUALLY PEEL SHRIMP AND COOK IT, BUT IT'S EASY FOR A GROWN-UP KID TO EAT IT AND CONCENTRATE ON THE TASTE OF COOKING. IT'S NOT CHEAP, 35 POUNDS, BUT ONCE A WEEK IT'S AFFORDABLE FOR ORDINARY FAMILIES. SHRIMP IS HIGHLY NOURISHED, AND PROTEINS ARE SEVERAL TO SEVERAL DOZEN TIMES THE SIZE OF FISH, EGGS AND MILK, AND CONTAIN A WEALTH OF MINERALS, SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND SO FORTH. SHRIMP IS SHORT-COOKED, LESS NUTRIENT LOSS, AND ITS TIME OF PRODUCTION COMPETES WITH ITS TENDER TASTES FOR PORK BEEF, WHICH IS A SIMPLE AND EASY DIET. THE SHRIMP I'M GOING TO MAKE TODAY WILL BE A BALL IF I DON'T BLOW UP THE POT. YOU LEARN, YOU HAVE TO DO IT FOR YOURSELF AND YOUR FAMILY. FOR AMY'S SKINNY GIRL, IT'S A BLOATED DIET. ONLY TWO SAUCERS ARE NEEDED。
