How to make Korean clam soup noodles

Recipe Recommendations

clams appropriate amount
zucchini appropriate amount
spinach appropriate amount
beech mushroom appropriate amount
asparagus appropriate amount
green onions appropriate amount
chives appropriate amount
ginger appropriate amount
garlic appropriate amount
salt appropriate amount
sugar appropriate amount
chicken essence appropriate amount
lard appropriate amount
black pepper appropriate amount
flour appropriate amount
cooking wine appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for Korean clam soup noodles

1

Get your food ready! The clams spit out their sand with salty water! Crab mushrooms go to Ti! I found some crab mushrooms in the fridge and some beryllium that's broken if you don't eat it。

2

Spinach and crab mushrooms are on the plate! Scratch a little bit thicker. Scratch a little. Onion slices! Put a little flour in Tonga。

3

Cook the clam first, get it out and put it aside, then filter out a bowl of clams and soup

4

It melts

5

It's so sweet

6

Let the Zilong flip a few times and put it in the Zilong

7

Join the toad soup

8

When the water's open, add flour! The most important thing is that the flour is sifted... or it'll be a bumpy soup... and I just forgot to get the sun out... and I can add the flour to the flour water