The sour cucumber They can be fed, mixed, fried, dried or salted, and they can be eaten with green leaves。
I can't believe it IT'S SPRINGTIME. HAVE YOU EATEN THE COBBLERS? IT IS A COMMON ROOT AND TUBER VEGETABLE WITH A SOFT TASTE, RICH IN MICRONUTRIENTS SUCH AS VITAMIN C, CALCIUM AND MINERALS, WHICH ARE USUALLY USED TO FIRE FOOD, BUT WHICH IS NOT ONLY LESS EXPENSIVE BUT ALSO MORE PRONOUNCED。
