I can't believe it
By VicentaLakin
IT'S SPRINGTIME. HAVE YOU EATEN THE COBBLERS? IT IS A COMMON ROOT AND TUBER VEGETABLE WITH A SOFT TASTE, RICH IN MICRONUTRIENTS SUCH AS VITAMIN C, CALCIUM AND MINERALS, WHICH ARE USUALLY USED TO FIRE FOOD, BUT WHICH IS NOT ONLY LESS EXPENSIVE BUT ALSO MORE PRONOUNCED。
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Steps for I can't believe it
1
One。
2
Creams, garlic, salt, sugar, chicken powder, peppers, vegetable oils; they can also be adapted to their tastes。
3
Take off the top leaves and make food, and cut off the skin。
4
The long, thick threads are wiring。
5
It's hot in the boiler for 15 seconds and it's immediately recovered。
6
And the pouring of the water, and the fast cooling of the heat, and the silking of the silk, and the green。
7
Garlic shredded, fragrance sliced。
8
Sniffing, water control, potting, garlic paste, fragrance。
9
Precious peppers in oil heat up the scent。
10
While it's hot on garlic。
11
Slurp salt and sugar, so they can mix。
12
Cracked silk, fresh and fresh, sweet and refreshingI can't believe it Make Tips
One, with green cores and white cores, select as many green cores as possible, with green colours and a soft taste; two, with this corrugated cortex, the garlic and peppers are indispensable; they can also be replaced by spicy and sour spicy; and three, with a silk, do not burn for long periods of time, and if you flip in the boiling water, you will have to find a flush, so as to maintain a sense of cranium。