The sour cucumber
By VicentaLakin
They can be fed, mixed, fried, dried or salted, and they can be eaten with green leaves。
Recipe Recommendations
- lettuce a
- cucumber a
- garlic four-petal
- millet spicy of 3
- sour plum of 6
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a spoonful
- balsamic vinegar a spoonful
- hot and sour
- mix
- an hour
- simple
Steps for The sour cucumber
1
Prepare food. The cucumbers and the cucumbers go to the corset. This sour plum, which we use to pick up cucumbers and carrots, is sour and salty, and is not suitable for eating directly。
2
The salt was sown and the water was killed。
3
Pour the water out of the pickled water, wash it again, dry the water。
4
A spoon of raw smoke, a spoon of vinegar, two spoons of sugar, a proper amount of salt and chicken concentrate, with an appropriate amount of clean water, and sour, garlic and millet, evenly mixed. There are no acid plums, too many vinegars, and the amount of sauce is for reference purposes only, with a specific population taste。
5
It's pouring into a pot, and the juice just doesn't have cucumbers
6
Put the fridge in one afternoon or one night, you can flip it in the middle, it's delicious。
7
The finished product. It's sour and sour, and it's an appetite for summer。