♪ Spring twig ♪ RAW MATERIAL: FISH GLUE (DRY COOKED) 50G 莴笋: SEMI-SPRING 250G FORMULATIONS: SALAD OIL OF 50G SALT APPROPRIATE WINE OF 30G G G G G G G G CHICKEN FINE. PRACTICE: A FISH GLUE IS IMMERSED ONE NIGHT IN ADVANCE, WITH SEVERAL CLEAN WATER WASHES (AT LEAST SIX HOURS IN ADVANCE) FOLLOWED BY A BLISTER, AND THE ASPHALT IS REPLACED. 2 TO GO TO THE PELT FOR 3 SPRINGS TO REMOVE THE OLD PARTS OF THE SHELL, TO CUT THEM INTO THIN PIECES, AND THEN PUT THEM IN A POT, FIRST BOIL THEM AND THEN GET THE SPARES. THE 4 HOT POTS ARE OILED, THE CUT GINGER MUSH IS PLACED IN THE PAN, AND THE FRAGRANCE 5 IS PUT IN THE FISH GLUE FOR A WHILE. AFTER THE DROP, THE INFUSION 7 ADDS THE RIGHT AMOUNT OF SALT TO THE RIGHT AMOUNT OF SALT, THE RIGHT AMOUNT OF FRESH WATER AND THE RIGHT AMOUNT OF CHICKEN TO BOIL。
♪ Clear the tablets ♪ The screech is a common dish, which is nutritious and delicious, with a little pepper。
Come back to the casserole It's called "spring" and it's one of the best vegetables for spring. It is rich in vitamins, calcium, magnesium, dietary fibres, and tastes good when it tastes good, it tastes good when it is fried or mixed。
Garlic It contains a wealth of vitamins, calcium, magnesium and dietary fibres. It was found that a substance in the thorium could resist the discomfort associated with the reduction of inflammation caused by spring allergy. They can be used to cool, make and make pickles ..。
