Chinese cabbage and tofu soup It seems that the ingredients and operations are very simple, but you can eat more than one dish. First: tofu dipped in sesame oil and spicy sauce to serve as an appetizer; second: cabbage is fresh and refreshing; third: the clear soup has a light salty taste and shrimp flavor. This dish has a better effect when it is cooked on fire and sesame sauce rolls.
Homemade kimchi Ingredients: salt,glutinous rice flour,Apple,leek,Chinese cabbage,carrots,white radish,sugar,ginger,chili powder,fish sauce,garlic
Korean fried rice cake Korean rice cakes actually don't need to be fried with oil. They are cooked with water. They are less oily and healthy!
Korean spicy cabbage Spicy cabbage is a representative of kimchi. It is characterized by bright color and delicious taste. It is white cabbage, red pepper, yellow shredded ginger, and slightly green shredded garlic. It looks pleasing to the eye and appetites; it is sour, spicy, sweet and salty in one bite, and the more you chew, the more delicious it becomes. It is deeply welcomed by people of all ethnic groups.
