Sweet and sour cabbage
Ingredients: salt,Chinese cabbage,broth,white vinegar,pepper,sugar
Recipe Recommendations
- Chinese cabbage appropriate amount
- broth appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Sweet and sour cabbage
1
Tear the Chinese cabbage into pieces by hand at will. After the stock is boiled, add the cabbage and blanch it for a while (if you like it crispy, the time can be shorter), and then remove it with cold water.
2
Take a pot, add half a small bowl of water, bring to a boil, add sugar to melt.
3
Then season with salt and pepper, and add white vinegar when it is about to be taken out of the pan, so that the aroma and sourness of the vinegar can be well exerted; if you feel too clear, you can add water and starch to thicken it, and then pour it on cabbage. You can also use ketchup, orange juice, etc. as a pouring juice according to your preferences.