Korean fried rice cake
Korean rice cakes actually don't need to be fried with oil. They are cooked with water. They are less oily and healthy!
Recipe Recommendations
- rice cake appropriate amount
- onion appropriate amount
- bacon appropriate amount
- shrimp appropriate amount
- sesame appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- Korean hot sauce appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Korean fried rice cake
1
Pour the rice cake into the pan and add water until it has just covered the rice cake. Make sure you use a non-stick pan.
2
Add the white shallots and bring to a boil. Wait until the rice cake is soft, add the shredded onions.
3
Add hot sauce to your taste.
4
Optionally add bacon or shrimp, depending on your preference.
5
Add a little sesame oil and sugar after the whole pan turns red. Finally add the chopped cabbage.
6
Add some sesame seeds and spring onions before starting the pan and serve them beautifully.