It feels like a new year, and it is more a faith for most Chinese. Because of this faith, we will all go to our homes and be reunited with our families. Although we have often lamented that the years of the New Year have become less and less popular with old folklore branded by the times, the Chinese spring season has remained strong over the millennium. Really, it's spring festival. It's nothing but spring festival folklore. By the way, in the years to come, we're always tied to food, no matter how many miles we've gone, and what we've been through is always the smell of home, and what we miss most is the food that our mother made. Back home in the year, eating hot dumplings, looking at Mom's smile, happiness fills her heart. As a result, it is not easy to resist the temptation to eat during spring holidays, when family members come together to eat, drink, and often get drunk. After the festival, we should start cleaning our stomachs. This fantasizing doll dish is a very good gastrointestinal dish, which can be both oily and thin, and a delicious dish that can be used as a family meal. This year I've been creative, and I've added my own strawberry sauce to make this dish taste better and taste better. And with our famous local gold hooks of seameat, the evaporated dolls are sweet and sweet, and it's a lot of fun to eat。
