Joaquinballs
By VicentaLakin
It's a dry-dried Zoriko. The baby likes it
Recipe Recommendations
- meat appropriate amount
- steamed bun appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- baby vegetable appropriate amount
- salt a little
- wine appropriate amount
- pepper a little
- soybean oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Joaquinballs
1
The meat pie that the supermarket buys, chops it up, chops it up with onions, ginger, garlic, rubbing it in pepper powder, salt, wine, and cheers
2
We're gonna make a mess of dry head
3
It's evenly mixed with meat
4
Fire in the pan. Add soy oil
5
Makoto
6
It's made in a pot
7
Dolls to the bottom, croquette