The doll-cracker
By VicentaLakin
Home food, Dad's the best. It's impossible. It was made of cabbage, but there was too much cabbage in Beijing and the dolls were changed. I usually eat with pie rolls, always holding on..
Recipe Recommendations
- baby vegetable 1000 grams
- potato chips 100 grams
- pork belly 100 grams
- onion 1 tree
- ginger slices of 3
- chilli 10 grams
- green garlic 1 tree
- spiced powder
- pepper powder
- ginger powder 1 spoon
- pepper
- soy sauce 1 scoop
- salt 2 spoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The doll-cracker
1
Potato powder is prepared early. I don't like red potato powder. No potato powder chewing。
2
The doll's petals are torn apart and folded together, like a vertical cut of 0.5 centimetres or so
3
Horizontal inches
4
Five flowers cut thin, ginger cut, onion cut, dry pepper cut
5
A clean plate with a clean knife
6
More oil is put in the pot, which is hot enough to fry the fat out of five flowers, and then in ginger and onion, and then in paprika, a little bit incendiary, a little incorrigible, and always incendiary, with pepper, ginger powder and pepper powder, with soy sauce and salt when the doll is softer and less, with a little powdered and screeched and evened before the pot。