SMOKY MEAT IS A SPECIAL TRADITIONAL DISH, WHICH IS FOUND IN SCAVENGERS AND SCAVENGERS, AND IT IS A SPECIAL ANNUAL PRODUCT OF THE PROVINCE OF KAWAZU, WHILE THE SCAB MEAT IS MOST FAMOUS IN THE AREA OF HUNANAN AND SAUERKRAUT, WHERE THE SCABS ARE WARM, BIG, DARK, DRY, FINE AND SMELLY; SCAB MEAT, COLOUR RED, SMOKY, SMOKY AND SMOKY WHITE VEGETABLES ARE RICH IN NUTRIENTS, RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, COARSE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE NATIONAL MEDICINE, WHITE FOOD TASTES FLAT, WITH THERMAL DISCOMFORT, THIRSTY URINE, RECANT STOMACHS, AND REGULAR BELLOWS PREVENT VITAMIN C DEFICIENCY, I.E., BAD BLOOD DISEASE
