Plumbing soup
By VicentaLakin
SMOKY MEAT IS A SPECIAL TRADITIONAL DISH, WHICH IS FOUND IN SCAVENGERS AND SCAVENGERS, AND IT IS A SPECIAL ANNUAL PRODUCT OF THE PROVINCE OF KAWAZU, WHILE THE SCAB MEAT IS MOST FAMOUS IN THE AREA OF HUNANAN AND SAUERKRAUT, WHERE THE SCABS ARE WARM, BIG, DARK, DRY, FINE AND SMELLY; SCAB MEAT, COLOUR RED, SMOKY, SMOKY AND SMOKY WHITE VEGETABLES ARE RICH IN NUTRIENTS, RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, COARSE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE NATIONAL MEDICINE, WHITE FOOD TASTES FLAT, WITH THERMAL DISCOMFORT, THIRSTY URINE, RECANT STOMACHS, AND REGULAR BELLOWS PREVENT VITAMIN C DEFICIENCY, I.E., BAD BLOOD DISEASE
Recipe Recommendations
- bacon appropriate amount
- baby vegetable appropriate amount
- fans a bundle
- Jiang few slices
- garlic three-petaled
- salt appropriate amount
- chicken essence appropriate amount
- onion two
- salty and fresh
- cook
- half an hour
- simple
Steps for Plumbing soup
1
Cut the garlic。
2
Scratch. It's good。
3
Dolls wash clean。
4
The fans use cold water to make early bubbles。
5
Onion cut。
6
Hot boiler oil, put in the fragrance of garlic。
7
Put it in the gravy and make it good。
8
Put it in doll food for a minute。
9
Add a proper amount of fresh water to boil。
10
When it's boiled, join the fans and keep cooking。
11
Put all the soup in the soup pot, put salt on it, the chicken tastes fine, and the fire boils for 20 minutes。
12
The finished chart。Plumbing soup Make Tips
If you like it hard, you can cook it hard, you can cook it soft, you can cook it soft, you can cook it soft, you can drink it better if you've got a lot of meat, you have to taste it first, and then add salt chicken