IT HAS ANTIBACTERIAL, ANTITHERMAL, INFLAMMATORY AND PURPOSEFUL EFFECTS. THE BREATH IS BITTER AND GREEN, AND CAN BE COOKED OR MIXED, AND IS A GOOD FOOD FOR THE FIRE. THERE IS BITTERNESS AT THE ENTRANCE TO THE CURVATURE, AND IT REVERES IT WITH THE FRAGRANCE OF SILK, AND IT ECHOES BETWEEN LIPS. VITAMINS A AND CARROTS ARE EXTREMELY HIGH IN THE BREATHERS, HIGHER THAN OUR FAMILIAR CARROTS. OWING TO THE PRESENCE OF LARGE AMOUNTS OF PLANT CHEMICALS SUCH AS VITAMINS, MINERALS AND PYRETHROIDS, AND ACETONE, IT IS OFTEN EATEN TO PREVENT INFECTIONS CAUSED BY A VARIETY OF BACTERIA OR VIRUSES AND TO IMPROVE HUMAN IMMUNITY, WHICH IS WELL SUITED TO SUB-HEALTH POPULATIONS。
