Porridge soup
By VicentaLakin
Pack the rest of the dumplings, make the meatballs, save it。
Recipe Recommendations
- leek meat filling appropriate amount
- bitter chrysanthemum 50g
- Tendon meat and mushroom soup appropriate amount
- no appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge soup
1
Bitter ass wash。
2
Cut it out。
3
Scrambled mushroom soup boils and turns off the fire。
4
Get the dumplings。
5
Make meatballs。
6
All set。
7
Two minutes in the middle of the fire。
8
It'll just burn up and change color。
9
Pick up the pan。
10
The finished product。Porridge soup Make Tips
The dumplings and the balconies are good, and they don't need any more。