Mango butter and shrimp salad
By VicentaLakin
Vegetable freedom, fruit freedom, salad freedom
Recipe Recommendations
- avocado one
- mango a
- prawns
- romaine lettuce 1 tree
- bitter chrysanthemum 1 tree
- small tomatoes of 10
- olive oil 5 scoops
- balsamic vinegar spoon
- salt 1 scoop
- butter 5 grams
Steps for Mango butter and shrimp salad
1
Cream。
2
Cream cut。
3
Mango。
4
Mango cut。
5
Little tomatoes。
6
In half。
7
A chrysanthemum cut。
8
Roman lettuce cut five。
9
Big shrimp。
10
The shrimp is made of salt and black pepper for five minutes。
11
Italian black vinegar。
12
Butter。
13
Butter on the pot。
14
Shrimp。
15
Two or three cuts per shrimp after they're ripe。
16
After mixing, you start eating。