It's cool

It's good for your body to eat a little more of that chrysanthemum in the summer! Anaesthesia can combat anaemia, summer health care, thermal detoxification, anti-inflammation, vision, and the dish is definitely fast handy

Plumbing ass peanuts

Piper peppers with curry

It is also called bittersweet, dog toothbrush, which has antibacteria, deheating, inflammation, visible effects on throat, bacterial dysentery, cold fever, chronic bronchitis, tonsils, etc. It tastes a little bitter, green, fried or mixed. It's a good meal to go to the fire, because it's very popular because it works. The paprika is made today, and the material and practice are simple, sweet and bitter, but it's veritable, fresh and refreshing, and it's a spleen。

Jealousy

A salmon salad

This is some morning's breakfast, a delicious salmon, with a roasted toast, with a mixed salad, and a quick nutrition breakfast。

Samurai with a sauna

High-quality fresh deep-sea salmon, usually eaten for stabbing, salad. But some friends still have some resistance to raw fish. So this time, the "fried" approach was used to treat salmon. This practice is not complex and can be easily completed by the kitchen beginners as long as the food is fresh enough. The sauce is accompanied by Japanese-photo sauce, the taste of sweetness and the sweetness of salmon's oil, and each fit with each other. Combining the various vegetables not only makes the mix more visible, but also more balanced nutrition. It'll definitely make you proud and welcome

Yogurt salad

Thank you for this trial, for the olive oil provided by the Amazon, for the 100-year plan, for the loss of weight, and for having entered the mosaic season, so that this simple and healthy yoghurt salad can accompany you through the diet season. Vegetables are rich in nutrients, with protein-rich yogurt and with healthy and nutritious olive oil, which not only helps digestion but also increases human immunity。

It's so simple

Vegetable mixed

Eat more vegetables in spring. Better eat them alive, huh。

Five-colour vegetable ploughing