Samurai with a sauna
By VicentaLakin
High-quality fresh deep-sea salmon, usually eaten for stabbing, salad. But some friends still have some resistance to raw fish. So this time, the "fried" approach was used to treat salmon. This practice is not complex and can be easily completed by the kitchen beginners as long as the food is fresh enough. The sauce is accompanied by Japanese-photo sauce, the taste of sweetness and the sweetness of salmon's oil, and each fit with each other. Combining the various vegetables not only makes the mix more visible, but also more balanced nutrition. It'll definitely make you proud and welcome
Recipe Recommendations
- the salmon a
- onion 1/4 of
- small potatoes
- carrots Yixiaogen
- cherry tomato
- garlic 3 petals
- bitter chrysanthemum a little
- Japanese Teryaki Sauce
- qingshui a little
- black pepper appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Samurai with a sauna
1
Let's start with salmon. Fresh salmon stings, washes, then drys the surface with paper in the kitchen
2
scratch the salmon slightly and cut a few blades on the surface, be careful not to cut, about 1 cm or so deep
3
A little salt and black pepper on the surface of salmon, softly smoothed. The knife should also be softly smoothed and then put aside for about 30 minutes
4
- Prepare other food items
5
Carrots cut silk, onions cut silk, potatoes boiled and sliced, garlic slices
6
When the boiler is hot, the cut-off salmon accelerants are put into the pot, and the small and medium flaming flaming flamingos are made of grease, and fish is sprouts
7
(a) Put the salted salmon in the pan, the skin of the fish down, and the fire for about a minute
8
Turn the fire, turn the fish over softly with a spoon, and then fry each face for about 30 seconds, until the fish color
9
(b) Pour out the excess oil in the pot and add a light and a little fresh water
10
When the small fire is boiled, it continues to boil to the thickness of the sauce, during which the salmon are slightly turned over several times
11
(b) The salmon will be taken out of the plate, and the sauce will be poured out and replaced
12
Put the oil that just poured back in the pot and add onions and garlic chips, little flaming onions to be transparent, and the smell of scents out
13
Joining other vegetables, continuing the small fire, until the vegetables mature and become soft
14
(b) Add black peppers, turn the fire down evenly, and purify the dry leachate with bitter pyres
15
Vegetables are loaded into a plate, and salmon are placed on the vegetables and then decorated on the face. When you eat it, you water it on the fish。