Empty cabbage is a regular summer dish that can last for a long time, tender, soft, delicious. But there's a lot of people who don't eat, which is called "crunch." Two dishes, two adults and two children, wasting time and materials. Old Mid-Autumn went home, and at this point, there was little empty cabbage, and the shopping market saw the young ones, and they bought them back, the garlic ones, the next ones, the sour ones, the old ones, and the two little ones especially loved it。