Garlic and cabbage
By VicentaLakin
Empty cabbage is a regular summer dish that can last for a long time, tender, soft, delicious. But there's a lot of people who don't eat, which is called "crunch." Two dishes, two adults and two children, wasting time and materials. Old Mid-Autumn went home, and at this point, there was little empty cabbage, and the shopping market saw the young ones, and they bought them back, the garlic ones, the next ones, the sour ones, the old ones, and the two little ones especially loved it。
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Garlic and cabbage
1
The emptiness picks up the old ones and cleans them up。
2
A little garlic。
3
Hot pot oil, garlic。
4
It's a fire in the hollow cabbage。
5
Seventy-eight percent soft, salinized fast and evenly, and then cooked the rest of the unsophisticated。
6
It's all changed。Garlic and cabbage Make Tips
The whole fire, when it starts to go up to the bottom, and when it is formed, be careful to pull it out with a pot, especially if it is even after salting. Faster, more fire。