♪ U-shu-shut-skinned rice ♪ Lazy is what I often do, cooking and cooking together, which does not take much time, which is convenient and delicious。
Porridge The fragrance of halogen rice, which seems to be complicated, is not difficult in practice, and the materials are ready to be boldly tried。
Red beef noodles A roasted beef should never be used to pick thin beef, preferably with a cow or a cow of good quality, and a thin cow's part should be recommended. The roasted beef drys wood, has a very bad taste, brings some fat meat or a hoove. It's easy to use beef paste as a noodle. It's always more beef paste in a restaurant, it's rarely cooked on its own. It's actually time-consuming. I like to cook with a high-pressure pan, saving time and saving gas。
