Red beef noodles
By VicentaLakin
A roasted beef should never be used to pick thin beef, preferably with a cow or a cow of good quality, and a thin cow's part should be recommended. The roasted beef drys wood, has a very bad taste, brings some fat meat or a hoove. It's easy to use beef paste as a noodle. It's always more beef paste in a restaurant, it's rarely cooked on its own. It's actually time-consuming. I like to cook with a high-pressure pan, saving time and saving gas。
Recipe Recommendations
- of burdock 500 grams
- noodles 100 grams
- green vegetables 3 flowers
- dried chili appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- pork belly appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red beef noodles
1
Beef overwater is available。
2
With less oil, put ginger, eight horns, cinnamon, bean bean bean sauce in the pot, and then add dry pepper sauce。
3
Put it in the beef mix with appropriate soy sauce。
4
Put it in beef-like water and a piece of bouquet with 15-20 minutes of steam in a high-pressure pan, before eating it with salt。
5
Vegetables are cooked in the water for use, and the water is kept as a soup in a noodles bowl for use as a bottom。
6
Boiled water with salt in noodles and cooked in bowls。
7
Put it in beef and beef soup, and if the beef soup is not enough, then the bottom soup will be made from the water that boils the vegetables。
8
May thinks the hot water is good. It's fresh for soupRed beef noodles Make Tips
These sauces of beef stew are good enough for beef to taste, and more experienced cooks add them if they want to pursue the multi-sorture approach of restaurants. 2. Beef picks a cow or a cow of good quality would be better. The purpose of fatting meat is to dry wood with pork oil and beef. 4 The cuisine is better than soup and tastes particularly sweet. Don't forget, when the noodles are cooked, it must be salted。