♪ U-shu-shut-skinned rice ♪
By VicentaLakin
Lazy is what I often do, cooking and cooking together, which does not take much time, which is convenient and delicious。
Recipe Recommendations
- rice 1 bowl
- Jing Rou 1 block
- Wucan in 1
- green vegetables 100 grams
- salt appropriate amount
- pepper a little
- ginger 1 block
- cornflour 1 scoop
- cooking wine 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ U-shu-shut-skinned rice ♪
1
Prepare the raw materials。
2
Fine meat, Uchanches。
3
Potato with powder, salt, wine, pepper for 10 minutes。
4
The water is ready for use。
5
Ginger chops up and slits up。
6
Rice with proper amounts of fresh water, ginger aluminum, oil for food。
7
Join the meat, Ursin burn again。
8
Five or six minutes for the medium fire。
9
Add green vegetables, salt, pepper powder to burn again。
10
A bowl of meat and food。♪ U-shu-shut-skinned rice ♪ Make Tips
Meat pickled can be fertilized and tasted less。