I'll bet you that

I'll bet you that

IN ORDER FOR OUR KIDS TO EAT MORE VEGETABLES, I'M KIND OF A "GROW OUT OF MY MIND" "SUFFERING." FOR EXAMPLE, TODAY'S SOUP FOR THE STOMACH, I PUT A LOT OF NUTRITIOUS VEGETABLES IN IT, AND IF IT'S COOKED IN A NORMAL POT, THE BABY EITHER BUYS OR EATS LESS. I TRIED TO CHANGE THE TREATMENT, AND I WAS INSPIRED BY WESTERN SOUP, BOILED VEGETABLES, AND DRIED MILK INTO SOUP, AND FINALLY MADE IT DELICIOUS AND SMOOTH. MOUNTAIN SPLEEN HELPS DIGESTION; EAGLE BEAN CONTAINS HEALTHY NUTRIENTS SUCH AS HIGH PROTEINS, HIGH UNSATURATED FATTY ACID, HIGH CELLULOSE, HIGH CALCIUM, HIGH ZINC, HIGH POTASSIUM, HIGH VITAMIN B, AND FRAGRANCES WITH CHESTNUTS; CABBAGE IS THE MOST COMMON GREEN LEAF, AND HALF OF THE VEGETABLES A CHILD EATS EVERY DAY ARE GREEN LEAVES! SUCH A COMBINATION SOLVES THE PROBLEM OF THE HEADACHE OF A CHILD WHO DOES NOT EAT VEGETABLES, AND THE MILK IS TAKEN LIGHTLY。
Fish soup

Fish soup

I bought a fresh fish today, used it to cook a pot of fish soup, and made rice powder for breakfast. Fish soup embraces the essence of the fish, tastes good, is well nourished, and supplements the body. The fish soup, the soup, the rice, the rice, the water, the good, the good, the good, the good, the good, the warm, the good, the good, the good. It's the best for the autumn and winter breakfast, and the son is so fond of it, he can eat it all by himself. It's a warm breakfast and a warm stomach。