Homemade sour
By VicentaLakin
If you like sour dishes and you're worried about getting too many extras out there, do it with me! This fermented sour dish, it's clear, it's very delicious。
Recipe Recommendations
- green vegetables 4 pounds
- salt 2 spoonfuls
Steps for Homemade sour
1
Fresh green
2
Clean up。
3
Dry water。
4
Burn a pot of water and burn the dried vegetables. It's about five seconds
5
Burn it out。
6
Put it in the altar。
7
Then two spoons of salt were poured into the altar with the water that burned the cabbage, which was the best because it could not be bought。
8
Cover the lid and water on the side. The vegetables ferment in two or three days will turn yellow。
9
It's the fifth day I took it out. Isn't it beautifulHomemade sour Make Tips
1. No oil is available for the production of sour vegetables. (The altar can also touch raw water and oil, and every time a sour dish comes out, it has to wash its hands clean) 2 and sour vegetables can be made of sour fish or other meats, which are cooked. 3. The longer the pickle takes, the more acid. (All pickled products in 20 days are available on the Internet, and if you care to wait 20 days before eating them)。