Chicken fillets in tomato sauce 1. Marinate the chicken fillets in advance when wrapping the egg liquid, so that they will be easier to taste. <br /><br />2. I add some Western ingredients such as oregano leaves to make the taste of the chicken fillets more unique. <br /><br />3. Add some sesame seeds to the bread crumbs to make them more fragrant after frying, but its surface is not easy to wrap evenly and easily fall off; if you want its surface to be more uniform and beautiful, use only one material. <br /><br />4. Stir fry the ketchup with oil, and then add appropriate amount of salt, sugar, and white vinegar to taste, so that the tomato juice will taste better. <br /><br />5. You can also stir-fry the chicken wicker and let it be evenly wrapped in tomato juice.
Spaghetti in vegetarian red sauce Ingredients: salt,oregano,cheese powder,onion,carrots,Pleurotus eryngii,basil,sugar,oil,garlic,cheese slices
Christmas roast chicken If you get a chicken for Christmas, make a roast chicken anyway. <br />A simple meal sprinkled with salt and pepper and entrusted the next work to the oven (^-^)
