Spaghetti in vegetarian red sauce
By ZellaBarton
Ingredients: salt,oregano,cheese powder,onion,carrots,Pleurotus eryngii,basil,sugar,oil,garlic,cheese slices
Recipe Recommendations
- Pleurotus eryngii of 2
- oregano appropriate amount
- garlic half a head
- onion of 2
- carrots Most of the roots
- basil appropriate amount
- cheese powder appropriate amount
- cheese slices 1 tablet
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spaghetti in vegetarian red sauce
1
A large collection of red sauce raw materials.
2
Wash what should be washed, cut what should be cut, and crush what should be crushed.
3
Put the oil in the pan, add the minced garlic and stir fry until fragrant.
4
Add diced carrots and stir-fry to make red oil.
5
Add diced onions and stir fry until fragrant until soft.
6
Add diced apricot mushroom and stir-fry until soft.
7
Add tomato puree, salt, sugar, dried oregano, and dried basil and stir well.
8
Cook over low heat for 20 minutes, and collect the juice over high heat.
9
Add water, salt, and oil in a small pot, add the needed pasta and cook.
10
Remove the water from the pasta, add the freshly fried red sauce, and serve.
11
Sprinkle with cheese powder.
12
Spread with 1 slice of cheese.
13
Heat in the microwave or in the oven until the cheese slices melt.
14
Just mix it and you can eat it! This is my lunch box as usual.Spaghetti in vegetarian red sauce Make Tips
1. The tomatoes should be peeled. 2. The purpose of frying carrots into red oil is to allow their nutrients to be better absorbed by the body. 3. Stir fry the onions for a while longer before they taste good. 4. Tomatoes have a refreshing effect, so there is no need to add MSG or chicken essence. 5. Basil and oregano cannot be omitted. 6. It will be better fried with butter.