If you get a chicken for Christmas, make a roast chicken anyway.
A simple meal sprinkled with salt and pepper and entrusted the next work to the oven (^-^)
Christmas roast chicken
By AmelyBode
Recipe Recommendations
Steps for Christmas roast chicken
1
Beautifully wash the inside and outside of the chicken to wipe off the moisture. (The chicken used this time is a small thing weighing 1kg).
2
Mix salt, pepper and fragrant spices. (I mix garlic, rosemary, oregano and parsley).
3
On the surface of the chicken, rub it well with seasoning. Cross the chicken legs and tie them with thread.
4
Now make the filling. (Stuff the boiled and seasoned potatoes this time), then close the butt.
5
From then on, the skin on the left and right sides of the buttocks is overlapped with toothpicks as shown in the picture.
6
The wings are fixed to the body with toothpicks. The oven is preheated at 210℃.
7
Lay tin foil on the special tray for the oven, and lay cut celery on the tin foil.
8
Place the chicken on the celery, coat the chicken with oil and sprinkle with flour. Completely wrap the chicken with tinfoil.
9
Take the tray and place it in a preheated 200-degree oven and cook (bake) for 1 hour. After that, remove the tin foil, raise the temperature to 240 degrees C, and cook (bake) for another 30 minutes.
10
Loading the plate. Remove the toothpick and tie bright bows and other ribbons to the chicken's feet. Decorate the plate with brightly colored vegetables! Done!Christmas roast chicken Make Tips
You don't need to stuff anything inside the chicken; it is fine to roast it as is. If you wish to stuff it, you can choose vegetables, seasoned rice, garlic, cilantro, or any other ingredients you like. Please adjust the roasting time based on the size of the chicken. (Insert a toothpick into the thickest part of the meat; if clear juices run out, it is done.)