Gaosheng pork ribs, named after the gradually changing seasoning, have the meaning of step-by-step promotion. The ribs are all small bars, implying "rising steadily". They are stacked layer by layer with a green tongue sound at the bottom, symbolizing the height of each step, which means going to a higher level and rising step by step in the coming year. <br />The traditional color is magenta, mainly soy sauce, cooking wine and the like, and the taste is a bit strong. I created this one myself. The taste is sweet, sour and slightly spicy. My friends think it is very good and recommend it to everyone! <br />This dish avoids frying, and the method does not continue the heavy oil flavor of traditional Gaosheng pork ribs. It chooses sweet and sour juice, coupled with a refreshing tongue sound, and is rich in nutrients. While eating well during the New Year, we also pay attention to health.
