stir-fried rice cake with tongue sound
By NeilD'Amore
Ingredients: salt,rice cake,Tsai-tai,oil,bacon
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice cake with tongue sound

1
Prepare the ingredients.
2
Cut the rice cake into thin slices.
3
Cut off the tongue, wash it, and drain it.
4
Peel the bacon and cut into thin slices.
5
Heat the oil in the pan, add the bacon and stir-fry the oil.
6
Stir fry under the tongue.
7
Pour in the rice cake, add a little salt, and stir well.
8
Season well and plate.