IN THE FALL, THE KYOYO SAUCE IS A DISH THAT MANY PEOPLE CAN ORDER IN A RESTAURANT, WHICH IS COZY AND COCOONED WITH SOY SAUCE AND COBBLERS, WHICH IS BOTH A DISH AND A STAPLE MEAL, AND A PLATE OF SEVERAL DOZEN DOLLARS, BUT IT'S NOT SO COMPLICATED, IT LOOKS LIKE IT NEEDS A LOT OF MATERIAL, IT'S REALLY SIMPLE, IT'S OKAY TO FIX THE SAUCE, IT'S NOT DIFFICULT. THE SILK IS SOFT, AND THE RAISINS, THE ONIONS, THE SPICES, THE CUCUMBERS, THE LETTUCES, ETC., ARE SO FULL OF TASTE, SO SWEET, SO DELICIOUS
Beijing people love sesame sauce, which they used to eat, and they don't know when it has become an all-China diet. Apart from famous lamb sesame pancakes, halogen cooking, red sugar burning, many snacks also have the appearance of soy sauce. Look at our bowl of sesame noodles. The outsiders may not be able to imagine the taste and pleasure of this bowl of soy noodles and think of what to eat if it's sticky and dry. But it's not. There's a little trick in it. For example, noodles must go through the cold water several times, and the roots are smooth; soy sauce can't be too thick or too thin, too thick and sticky, with paste (singing) mouths too thin and unsmelling; cucumber silk and garlic paste are a match. Remember those, it's hard to eat the noodles! As for the currently fried pepper oils and the appetizers, they are added to the population。
