Soy sauce, noodle
By VicentaLakin
Beijing people love sesame sauce, which they used to eat, and they don't know when it has become an all-China diet. Apart from famous lamb sesame pancakes, halogen cooking, red sugar burning, many snacks also have the appearance of soy sauce. Look at our bowl of sesame noodles. The outsiders may not be able to imagine the taste and pleasure of this bowl of soy noodles and think of what to eat if it's sticky and dry. But it's not. There's a little trick in it. For example, noodles must go through the cold water several times, and the roots are smooth; soy sauce can't be too thick or too thin, too thick and sticky, with paste (singing) mouths too thin and unsmelling; cucumber silk and garlic paste are a match. Remember those, it's hard to eat the noodles! As for the currently fried pepper oils and the appetizers, they are added to the population。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Soy sauce, noodle
1
Sesame sauce enters the bowl, cools the water on a case-by-case basis, or cleans the water, so that it is as dense as the original yogurt and melts with appropriate salt。
2
The cucumbers cut thin, the garlic is cut to the ground; the cucumbers have many varieties. I'm using a variety of skins of light colour, thick and juicy, rough skins, and scrapes。
3
Noodle varieties are limited in size, either in origin or in gruelling。
4
When the water turns on, the noodles are in the pot, and they are boiled to no white core。
5
It's two or three times cold, and the noodles are cool and smooth。
6
A proper amount of pasta into the bowl, sesame sauce, cucumber silk, garlic paste, while eating, cool mouths, and a small amount of rice vinegar, which is more fragrance。
7
Soy sauce, fresh, healthy and deliciousSoy sauce, noodle Make Tips
1. Sesame sauce cannot be used directly, with a small number of times cold and open water and salting, as the salt is more suitable because of the mixing of noodles; if sesame sauce is stored for too long and rigidly, it should be smoothed with an appropriate amount of sesame oil, then the water should be removed; and the noodles must be warmed with cold water, tasted at the same time, and all of them have lost the taste of wind and food。